Foodtober #12- FOREIGN CUISINE

“Fish’s just as popular here in Riksent as Japan, which makes sense,” Masaki commented as he looked over the menu of the restaurant Princess Shine booked for the two of them. “It’s not surprising this is really Mediterranean. I mean, I feel like I’m about to drown in olive oil and I haven’t even ordered yet!”

Christophe hummed. “Well, I would like to ask the sommelier what would pair well with this lovely-sounding rosé… What do you intend to drink, Masaki?”

“The sparkling juice, probably. Can’t drink the hard stuff, after all.”

“So we’ve figured our drinks first; how typical.”

 

 

 

 

 

 

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